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Green Coffees

Each origin and roast style present their own individual personality in a cup of coffee. Central American beans provide balance and body to your cup. African coffees are characterized by fruity sweetness. Indonesian beans are earthy and rich. Dark roasted beans have a fuller flavor and less caffeine and light roasted coffees have higher acidic tones and retain more caffeine.

Costa Rican

Full-Bodied, Bright Richness


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Columbian

Mild & Aromatic with Balanced Acidity


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Brazilian

Smooth Flavor, Medium Body with Moderate Acidity


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Ethiopian

Gentle, Delicate & Aromatic, Mild Acidity


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Sumatran

Exotic, Sweet & Earthy


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Guatemalan

Smoky, Rich with High Acidity


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